300 Tips, Techniques and Trade Secrets by Carol Deacon
Publisher: Search Press
Edition: BC Paperback
Size: 190x246 mm
An indispensable compendium of essential knowledge and troubleshooting tips.
Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, model, it, and colour it. And author Carol Deacon shows you how.
Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.
Whether you decorate cakes already or are just taking your first steps into the exciting world of fondant, this book is ideal
An indispensable source of inspiration, advice, and good old-fashioned fun
Almost all techniques and designs can be achieved without using specialist equipment